1. Anthocyanins from natural sources : exploiting targeted delivery for improved health /: exploiting targeted delivery for improved health. (2019) Editors: Brooks, Marianne Su-Ling; Celli, Giovana B Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanins in sub-tropical fruits : chemical properties, processing, and health benefits /: chemical properties, processing, and health benefits. (2023) Editors: Selvamuthukumaran, M Record Type: Book Extent: 1 online resource (192 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗