Anthocyanins from natural sources : exploiting targeted delivery for improved health /: exploiting targeted delivery for improved health. (2019)

• Record Type: Book
• Further Information: Note: Edited by Marianne Su-Ling Brooks, Giovana B Celli.
• Editors: Brooks, Marianne Su-Ling; Celli, Giovana B
• Contents: Natural Sources of Anthocyanins; Chemistry of Anthocyanins; Extraction of Anthocyanins from Natural Sources – Methods and Commercial Considerations; Extraction of Anthocyanins from Food Processing Waste – Potential and Issues; Health Benefits of Anthocyanins; Pharmacokinetics; The Stability and Absorption of Anthocyanins in the Mouth; Role of the Stomach in Anthocyanin Absorption; Encapsulation Techniques for Anthocyanins; Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release; Closing Remarks and Future Prospects
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664; Anthocyanins -- Health aspects; Food -- Composition
• Languages: English
• ISBNs: 9781788012614; 9781788017367
• Related ISBNs: 9781788012157
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.