Anthocyanins in sub-tropical fruits : chemical properties, processing, and health benefits /: chemical properties, processing, and health benefits. (2023)

• Record Type: Book
• Further Information: Note: Edited by M. Selvamuthukumaran.
• Editors: Selvamuthukumaran, M
• Contents: Chapter 01 Anthocyanin profile of various subtropical fruits Qianqian Qi, Dongbao Cai, Xiuting Yu, John Shi, Weibin Bai, Ning Yan Chapter 02 Chemical properties of anthocyanins sourced from different subtropical fruits Sabbu Sangeeta, Sweta Rai, Shivani Bisht, Mohd. Nazim Chapter 03 Extraction of anthocyanins from subtropical fruits by using thermal processing methods M. Selvamuthukumaran Chapter 04 Extraction of anthocyanins from subtropical fruits by using non- thermal processing methods M. Selvamuthukumaran Chapter 05 Commercial production of anthocyanins from sub-tropical fruits Sachin Kumar, Swati Mitharwal, Khalid Bashir, Kulsum Jan Chapter 06 A short glimpse on synthetic and natural anthocyanins obtained from various sub-tropical fruits M. Selvamuthukumaran Chapter 07 Natural Anthocyanin from subtropical fruits for cancer prevention M. Selvamuthukumaran Chapter 08 Natural Anthocyanin from subtropical fruits for cardiac disease prevention Sidra Kazmi, Mehvish Habib, Khalid Bashir, Shumaila Jan, Sachin Kumar, Kulsum Jan Chapter 09 Natural Anthocyanin from subtropical fruits for hypertension Mehvish Habib, Kulsum Jan, Khalid Bashir, Savita Rani, Abishek Chandra, Sachin Kumar Chapter 10 Anti-inflammatory properties of natural anthocyanins obtained from subtropical fruits M. Selvamuthukumaran Chapter 11 Antioxidative effects of subtropical fruits, which are rich in anthocyanins Anil S. Nandane, Rahul C. Ranveer Chapter 12 Bioavailability efficacy of anthocyanins from various subtropical fruits Rohini Dhenge, Asmita Acharya, Shraddha Bhat, Ajay Chichkar
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (192 pages), illustrations (black and white, and colour)
• Subjects: 615.32; Anthocyanins -- Health aspects; Anthocyanins -- Physiological effect; Tropical fruit -- Health aspects
• Languages: English
• ISBNs: 9781000823318; 9781000823295
• Related ISBNs: 9781032127958
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
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• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.