1. Chemical and functional properties of food components. (©2007) Other Names: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource (532 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phase transitions in foods. (1995) Other Names: Roos, Yrjö H Record Type: Book Extent: 1 online resource (360 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗