1. Agricultural biotechnology, biodiversity and bioresources conservation and utilization. (2022) Editors: Obembe, Olawole O Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agriculture, biodiversity and markets : livelihoods and agroecology in comparative perspective /: livelihoods and agroecology in comparative perspective. (2009) Other Names: Lockie, Stewart; Carpenter, David Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition /: promoting biodiversity, food and sustainable nutrition. (2020) Editors: Hunter, Danny Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Agroecosystem diversity : reconciling contemporary agriculture and environmental quality /: reconciling contemporary agriculture and environmental quality. (2018) Editors: Lemaire, Gilles, 1945-; Carvalho, Paulo César de Faccio; Kronberg, Scott; Recous, Sylvie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biodiversity in agricultural production systems. (©2007) Other Names: Benckiser, Gero; Schnell, Sylvia Record Type: Book Extent: 1 online resource (429 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biodiversity, food and nutrition : a new agenda for sustainable food systems /: a new agenda for sustainable food systems. (2020) Editors: Hunter, Danny; Borelli, Teresa; Gee, Eliot Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bread, wine, chocolate : the slow loss of foods we love /: the slow loss of foods we love. ([2015]) Authors: Sethi, Simran Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /: using agricultural biodiversity to improve nutrition and health. (2013) Editors: Fanzo, Jessica; Hunter, Danny; Borelli, Teresa; Mattei, Federico Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /: constructing and contesting knowledge. (2017) Editors: Pimbert, Michel P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Forests and food : addressing hunger and nutrition across sustainable landscapes /: addressing hunger and nutrition across sustainable landscapes. (2015) Editors: Vira, Bhaskar; Wildburger, Christoph; Mansourian, Stephanie Other Names: Open Book Publishers, publisher. Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗