1. BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2. Technique using rabbit plasma fibrinogen agar medium (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Durability of wood and wood-based products. Test method against wood destroying basidiomycetes. Assessment of biocidal efficacy of wood preservatives Part 1, (23rd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Durability of wood and wood-based products. Test method against wood destroying basidiomycetes. Assessment of inherent or enhanced durability Part 2, (5th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Feather and down. Test methods. Determination of microbiological state. (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods for determination of the resistance of textiles to microbiological deterioration. (28th February 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of test for determination of the resistance of textiles to microbiological deterioration. (27th February 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory Part 1, (15th September 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media. (9th June 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (130 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium Part 1, (22nd September 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗