551. Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release. (28th July 2015) Authors: Fiches, Guillaume; Saint Eve, Anne; Jourdren, Solenne; Déléris, Isabelle; Brunerie, Pascal; Souchon, Isabelle Journal: Flavour and fragrance journal Issue: Volume 31:Number 1(2016:Jan.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
552. Terpene hydroperoxide chemistry in citrus oils; reaction with endogenous aldehydes to form peroxyhemiacetals. (29th January 2016) Authors: Calandra, Michael J.; Wang, Ying; Impellizzeri, John; Frank, Sandy; de Saint Laumer, Jean‐Yves; Leocata, Sabine; Chaintreau, Alain Journal: Flavour and fragrance journal Issue: Volume 31:Number 3(2016:May) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
553. The 43rd International Symposium on Essential Oils (ISEO2012). (17th October 2013) Authors: Figueiredo, Ana Cristina; Rubiolo, Patrizia; Figueiredo, Ana Cristina; Rubiolo, Patrizia Journal: Flavour and fragrance journal Issue: Volume 28:Number 6(2013:Nov.) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
554. The antiproliferative and antioxidant activities of the essential oils of Juniperus species from Turkey. (2nd June 2020) Authors: Sahin Yaglioglu, Ayse; Eser, Ferda; Yaglioglu, Muhammet Samil; Demirtas, Ibrahim Journal: Flavour and fragrance journal Issue: Volume 35:Number 5(2020:Sep.) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
555. The changes of carvacrol content and essential oil yield of Satureja khuzestanica Jamzad in response to different fertilizer sources. (16th June 2022) Authors: Mohammadi, Seyedeh Mohaddeseh; Sefidkon, Fatemeh; Asadi‐Sanam, Samaneh; Kalatejari, Sepideh Journal: Flavour and fragrance journal Issue: Volume 38:Number 1(2023) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
556. The chemistry of fragrances : from perfumer to consumer /: from perfumer to consumer. (2015) Other Names: Sell, Charles S; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
557. The chemistry of fragrances : from perfumer to consumer /: from perfumer to consumer. (©2006) Other Names: Sell, Charles S; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xvii, 329 pages, [4] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
558. The effect of different emotional states on olfactory perception: A preliminary study. (23rd August 2018) Authors: Hamakawa, Masayuki; Okamoto, Tsuyoshi Journal: Flavour and fragrance journal Issue: Volume 33:Number 6(2018:Nov.) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
559. The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety. (9th December 2015) Authors: Toker, Cem; Aksoy, Uygun; Ertaş, Hasan Journal: Flavour and fragrance journal Issue: Volume 31:Number 3(2016:May) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
560. The effect of inhalation of essential oil from Rosmarinus officinalis on scopolamine‐induced Alzheimer's type dementia model mice. (15th January 2018) Authors: Satou, Tadaaki; Hanashima, Yuki; Mizutani, Iho; Koike, Kazuo Journal: Flavour and fragrance journal Issue: Volume 33:Number 3(2018:May) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗