1. On the persistence of mouse urine odour to human observers: a review. (25th February 2016) Authors: Kwak, Jae; Jackson, Marcus; Faranda, Adam; Osada, Kazumi; Tashiro, Takuya; Mori, Kenji; Quan, Ying; Voznessenskaya, Vera V.; Preti, George Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of aroma compounds in pork broth produced by different processing methods. (22nd March 2016) Authors: Wang, Yao; Song, Huanlu; Zhang, Yu; Tang, Jiani; Yu, Donghai Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Study of production and the stability of styrallyl acetate nanocapsules using complex coacervation. (25th January 2016) Authors: Xiao, Zuobing; Li, Wei; Zhu, Guangyong; Zhou, Rujun; Niu, Yunwei Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Forthcoming meetings. (8th June 2016) Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Issue information. (8th June 2016) Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantification of hydroperoxides by gas chromatography‐flame ionization detection and predicted response factors. (1st May 2016) Authors: Leocata, Sabine; Frank, Sandy; Wang, Ying; Calandra, Michael J.; Chaintreau, Alain Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults. (28th March 2016) Authors: Barajas‐Ramírez, Jahir A.; Quintana‐Castro, Rodolfo; Oliart‐Ros, Rosa M.; Angulo-Guerrero, Ofelia Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry. (10th March 2016) Authors: Ebani, Valentina Virginia; Nardoni, Simona; Bertelloni, Fabrizio; Giovanelli, Silvia; Rocchigiani, Guido; Pistelli, Luisa; Mancianti, Francesca Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of vine‐shoots toasting on the generation of high added value volatiles. (11th February 2016) Authors: Sánchez‐Gómez, R.; Zalacain, A.; Alonso, G. L.; Salinas, M. R. Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chromatographic and spectral characteristic of some esters of a common monoterpene alcohols. (8th January 2016) Authors: Bonikowski, Radosław; Paoli, Mathieu; Szymczak, Kamil; Krajewska, Agnieszka; Wajs‐Bonikowska, Anna; Tomi, Félix; Kalemba, Danuta Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗