1. (R)‐Tonkafuranone and related compounds: Improved synthesis, stereochemical purity in nature, and bioactivities of the pure enantiomers. (21st June 2019) Authors: Hoffmann, Matthias; Mufusama Koy Sita, Jean‐Pierre; Kleider, Carolin; Gunesch, Sandra; Rothmund, Bruno; Lehmann, Leane; Bringmann, Gerhard; Decker, Michael Journal: Flavour and fragrance journal Issue: Volume 34:Number 5(2019:Sep.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A collaborative work on quantitative HPLC methods for the routine determination of atranol and chloroatranol in moss extracts. (4th November 2018) Authors: Goursot, Jean‐François Journal: Flavour and fragrance journal Issue: Volume 34:Number 1(2019:Jan.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium. (19th March 2021) Authors: Adelifar, Najmeh; Rezanejad, Farkhondeh Journal: Flavour and fragrance journal Issue: Volume 36:Number 3(2021) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species. (31st May 2021) Authors: Olfa, Taktak; Gargouri, Manel; Akrouti, Amel; Brits, Maxime; Gargouri, Mahmoud; Ben Ameur, Raoudha; Pieters, Luc; Foubert, Kenn; Magné, Christian; Soussi, Ahlem; Allouche, Noureddine Journal: Flavour and fragrance journal Issue: Volume 36:Number 5(2021) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative study of Saudi Arabia and Bulgarian Rose oil chemical profile: The effect of the technology and geographic origin. (16th July 2020) Authors: Dobreva, Anna; Getchovska, Kamelia; Nedeltcheva‐Antonova, Daniela Journal: Flavour and fragrance journal Issue: Volume 35:Number 5(2020:Sep.) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A gas Fourier transform infrared spectroscopy methodology for the rapid and accurate discrimination of chicken spoilage through volatiles analysis. (24th April 2019) Authors: Tan, Zong; Huang, Zhixuan; Lv, Yue; Li, Yuansong; Chen, Da Journal: Flavour and fragrance journal Issue: Volume 34:Number 4(2019:Jul.) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A multivariate analysis approach to the study of chemical and functional properties of chemo‐diverse plant derivatives: lavender essential oils. (25th February 2013) Authors: Maietti, Silvia; Rossi, Damiano; Guerrini, Alessandra; Useli, Chiara; Romagnoli, Carlo; Poli, Ferruccio; Bruni, Renato; Sacchetti, Gianni Journal: Flavour and fragrance journal Issue: Volume 28:Number 3(2013:May) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A necrodane monoterpenoid from Lavandula luisieri essential oil as a cell‐permeable inhibitor of BACE‐1, the β‐secretase in Alzheimer's disease†. (3rd June 2013) Authors: Videira, Rita; Castanheira, Pedro; Grãos, Mário; Salgueiro, Lígia; Faro, Carlos; Cavaleiro, Carlos; Figueiredo, Ana Cristina; Rubiolo, Patrizia Journal: Flavour and fragrance journal Issue: Volume 28:Number 6(2013:Nov.) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A new convergent synthesis of (±)‐methyl jasmonate based on a C4 + C6 synthon approach. (31st May 2017) Authors: Jaunky, Piotr; Buirey, Julien; Mahaim, Cyril Journal: Flavour and fragrance journal Issue: Volume 32:Number 5(2017:Sep.) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1, 1) gray model. (21st November 2021) Authors: Wang, Zhen; Wei, Jinwang; Wang, Ying; Zhu, Tingting; Huang, Mingquan; Wu, Jihong; Xu, Youqiang; Zhang, Jinglin; Wang, Bowen Journal: Flavour and fragrance journal Issue: Volume 37:Number 1(2022) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗