541. Synthesis of geranyl acetate by transesterification of geraniol with ethyl acetate over Candida antarctica lipase as catalyst in solvent‐free system. (18th June 2019) Authors: Bhavsar, Kalpesh V.; Yadav, Ganapati D. Journal: Flavour and fragrance journal Issue: Volume 34:Number 4(2019:Jul.) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
542. Synthesis of small libraries of natural products: New esters of long‐chain alcohols from the essential oil of Scandix pecten‐veneris L. (Apiaceae). (15th May 2014) Authors: Radulović, Niko S.; Mladenović, Marko Z.; Stojanović‐Radić, Zorica Z. Journal: Flavour and fragrance journal Issue: Volume 29:Number 4(2014) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
543. Synthesis of the fragrance terpene epoxides and selective monocyclization promoted by camphor and oxone®. (21st April 2016) Authors: Gaikwad, Ravindra D.; Kabiraj, Shilpi S.; Bhat, Sujata V. Journal: Flavour and fragrance journal Issue: Volume 31:Number 5(2016:Sep.) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
544. Synthesis of thiophene derivatives with long‐lasting citrusy type odour. (19th February 2018) Authors: Kost, Bartłomiej; Matysiak, Sylwia; Kula, Józef; Bonikowski, Radosław Journal: Flavour and fragrance journal Issue: Volume 33:Number 4(2018:Jul.) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
545. Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues. (4th September 2016) Authors: Shimotori, Yasutaka; Hoshi, Masayuki; Okabe, Hayato; Miyakoshi, Tetsuo; Kanamoto, Taisei; Nakashima, Hideki Journal: Flavour and fragrance journal Issue: Volume 32:Number 1(2017:Jan.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
546. Synthesis, odour characteristics, and antibacterial activity of optically active cognac lactones. (6th July 2021) Authors: Kaku, Satsuki; Hashimoto, Masatoshi; Ohtsu, Naofumi; Hoshi, Masayuki; Ogawa, Narihito; Miyakoshi, Tetsuo; Masuda, Hiroyuki; Yoshiwara, Masahiro; Fujii, Koya; Shimotori, Yasutaka Journal: Flavour and fragrance journal Issue: Volume 36:Number 5(2021) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
547. Synthesis, odour evaluation and antimicrobial activity of some geranyl acetone and nerolidol analogues. (18th February 2015) Authors: Bonikowski, Radosław; Świtakowska, Paulina; Kula, Józef Journal: Flavour and fragrance journal Issue: Volume 30:Number 3(2015) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
548. Techniques for essential oil extraction from kaffir lime and its application in health care products—A review. (22nd October 2020) Authors: Suresh, Anuja; Velusamy, Sangeetha; Ayyasamy, Sudha; Rathinasamy, Menaha Journal: Flavour and fragrance journal Issue: Volume 36:Number 1(2021) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
549. Techniques for preparing essential oils and aromatic extracts. (18th February 2018) Authors: Bicchi, Carlo; Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 33:Number 2(2018:Mar.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
550. Techniques for the recovery of volatile aroma compounds from biochemical broth: A review. (22nd March 2018) Authors: Lukin, Ilya; Merz, Juliane; Schembecker, Gerhard Journal: Flavour and fragrance journal Issue: Volume 33:Number 3(2018:May) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗