Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues. (4th September 2016)
- Record Type:
- Journal Article
- Title:
- Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues. (4th September 2016)
- Main Title:
- Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues
- Authors:
- Shimotori, Yasutaka
Hoshi, Masayuki
Okabe, Hayato
Miyakoshi, Tetsuo
Kanamoto, Taisei
Nakashima, Hideki - Abstract:
- Abstract: Four stereoisomers of whisky lactone were selectively synthesized in over 99% enantiomeric excess using an amino acid derivative as a resolving agent. Cbz‐L‐proline was the most effective resolving agent, and both trans ‐ and cis ‐stereoisomers were comparatively easily separated. Odour characteristics of whisky thionolactone were different among four stereomeric isomers, and only (3 S, 4 R )‐whisky thionolactone had mushroom and cis ‐jasmone like note. Among all isomers, only (3 R, 4 S )‐whisky lactone showed antibacterial activities against Staphylococcus aureus . Whisky thionolactone had higher activities than whisky lactone, and (3 R, 4 S )‐whisky thionolactone showed the strongest activities of all tested samples. Copyright © 2016 John Wiley & Sons, Ltd. Abstract : Four stereoisomers of whisky lactone were selectively synthesized in over 99% enantiomeric excess using diastereomeric resolution. Odour characteristics and antibacterial properties were investigated for four stereoisomers of whisky lactone and its thiono analogues. All stereoisomers showed different odour characteristics, and only (3 R, 4 S )‐whisky thionolactone had mushroom and cis‐jasmone like note. Whisky thionolactone had higher activities than whisky lactone against Staphylococcus aureus, and (3 R, 4 S )‐whisky thionolactone showed the strongest activities.
- Is Part Of:
- Flavour and fragrance journal. Volume 32:Number 1(2017:Jan.)
- Journal:
- Flavour and fragrance journal
- Issue:
- Volume 32:Number 1(2017:Jan.)
- Issue Display:
- Volume 32, Issue 1 (2017)
- Year:
- 2017
- Volume:
- 32
- Issue:
- 1
- Issue Sort Value:
- 2017-0032-0001-0000
- Page Start:
- 29
- Page End:
- 35
- Publication Date:
- 2016-09-04
- Subjects:
- whisky lactone -- whisky thionolactone -- diastereomeric resolution -- amino acid derivative -- odour characteristics -- antibacterial activity
Flavor -- Periodicals
Odors -- Periodicals
Smell -- Periodicals
668.54 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/ffj.3341 ↗
- Languages:
- English
- ISSNs:
- 0882-5734
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3950.047000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1764.xml