1. Alternative and replacement foods. (2018) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotechnology in functional foods and nutraceuticals. (2010) Editors: Bagchi, Debasis, 1954-; Lau, Francis (Francis C.); Ghosh, Dilip K Record Type: Book Extent: 1 online resource (xviii, 547 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The science of gluten-free foods and beverages : proceedings of the first International Conference of Gluten-free Cereal Products and Beverages /: proceedings of the first International Conference of Gluten-free Cereal Products and Beverages. ([2009]) Editors: Arendt, Elke; Dal Bello, Fabio Other Names: International Symposium on Gluten-free Cereal Products and Beverages, 1st Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Snack foods : processing and technology /: processing and technology. (2022) Authors: Bhattacharya, Suvendu Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Snack foods : processing, innovation, and nutritional aspects /: processing, innovation, and nutritional aspects. (2022) Editors: Serna Saldívar, Sergio R. Othón Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gluten-free cereal products and beverages. (2011) Other Names: Arendt, Elke; Dal Bello, Fabio Record Type: Book Extent: 1 online resource (464 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗