The science of gluten-free foods and beverages : proceedings of the first International Conference of Gluten-free Cereal Products and Beverages /: proceedings of the first International Conference of Gluten-free Cereal Products and Beverages. ([2009])

Record Type:
Book
Title:
The science of gluten-free foods and beverages : proceedings of the first International Conference of Gluten-free Cereal Products and Beverages /: proceedings of the first International Conference of Gluten-free Cereal Products and Beverages. ([2009])
Main Title:
The science of gluten-free foods and beverages : proceedings of the first International Conference of Gluten-free Cereal Products and Beverages
Further Information:
Note: Edited by Elke K. Arendt, Fabio Dal Bello.
Editors:
Arendt, Elke
Dal Bello, Fabio
Other Names:
International Symposium on Gluten-free Cereal Products and Beverages, 1st
Publisher Details:
St. Paul, Minnesota : AACC International
Publication Date:
2009
Copyright Date:
2009
Extent:
1 online resource
Subjects:
664.6
Gluten-free foods -- Congresses
Celiac disease -- Nutritional aspects -- Congresses
TECHNOLOGY & ENGINEERING / Food Science
Electronic books
Languages:
English
ISBNs:
9780128104552
0128104554
Related ISBNs:
9781891127670
Notes:
Note: Online resource; title from PDF title page (EBSCO, viewed June 10, 2016).
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.63552
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