21. 2018 – nachgelieferter Beitrag. Issue 5 (7th October 2019) Journal: Lebensmittelchemie Issue: Volume 73:Issue 5(2019) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. 25 Jahre Monitoring ‐ Eine wichtige Säule im gesundheitlichen Verbraucherschutz. (30th August 2021) Authors: Roth, K.; Harms, H.; Wend, P. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S099 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. 25‐Hydroxyvitamin D3 and its C‐3 epimer are elevated in the skin and serum of Skh‐1 mice supplemented with dietary vitamin D3. Issue 10 (20th July 2017) Authors: Teegarden, Matthew D.; Campbell, Amanda R.; Cooperstone, Jessica L.; Tober, Kathleen L.; Schwartz, Steven J.; Oberyszyn, Tatiana M. Journal: Molecular nutrition & food research Issue: Volume 61:Issue 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. 2D Diffusion‐Ordered 1H‐NMR Spectroscopy Lipidomic Profiling after Oral Single Macronutrient Loads: Influence of Obesity, Sex, and Female Androgen Excess. Issue 9 (13th April 2020) Authors: Insenser, María; Moncayo, Samuel; Martínez‐García, M. Ángeles; Fernández‐Durán, Elena; Samino, Sara; Álvarez‐Blasco, Francisco; Luque‐Ramírez, Manuel; Escobar‐Morreale, Héctor F. Journal: Molecular nutrition & food research Issue: Volume 64:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. 3, 3'‐Diindolylmethane suppresses high‐fat diet‐induced obesity through inhibiting adipogenesis of pre‐adipocytes by targeting USP2 activity. Issue 10 (18th July 2017) Authors: Yang, Hee; Seo, Sang Gwon; Shin, Seung Ho; Min, Soyun; Kang, Min Jeong; Yoo, Ra; Kwon, Jeong Yeon; Yue, Shuhua; Kim, Kee Hong; Cheng, Ji‐Xin; Kim, Jong Rhan; Park, Joon‐Suk; Kim, Jong Hun; Park, Jung Han Yoon; Lee, Hyong Joo; Lee, Ki Won Journal: Molecular nutrition & food research Issue: Volume 61:Issue 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. 3, 4‐Nonmethylated furan fatty acids: new indicator compounds for lipid peroxidation. (5th May 2020) Authors: Müller, F.; Hogg, M.; Vetter, W. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. 3‐Caffeoyl, 4‐dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose‐induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK‐dependent pathway. Issue 3 (24th January 2013) Authors: Pil Hwang, Yong; Gyun Kim, Hyung; Choi, Jae Ho; Truong Do, Minh; Tran, Thu Phuong; Chun, Hyo Kon; Chung, Young Chul; Jeong, Tae Cheon; Jeong, Hye Gwang Journal: Molecular nutrition & food research Issue: Volume 57:Issue 3(2013:Mar.) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. 41. Deutscher Lebensmittelchemikertag 2012 in Münster. Issue 1 (14th February 2013) Journal: Lebensmittelchemie Issue: Volume 67:Issue 1(2013) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. 44. Deutscher Lebensmittelchemikertag 2015 in Karlsruhe. Issue 6 (2nd December 2015) Journal: Lebensmittelchemie Issue: Volume 69:Issue 6(2015) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. 44. Deutscher Lebensmittelchemikertag 2015 in Karlsruhe: „Innovative Methoden in der Analytik"︁. Issue 4 (August 2016) Journal: Lebensmittelchemie Issue: Volume 70:Issue 4(2016) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗