2D Diffusion‐Ordered 1H‐NMR Spectroscopy Lipidomic Profiling after Oral Single Macronutrient Loads: Influence of Obesity, Sex, and Female Androgen Excess. Issue 9 (13th April 2020)
- Record Type:
- Journal Article
- Title:
- 2D Diffusion‐Ordered 1H‐NMR Spectroscopy Lipidomic Profiling after Oral Single Macronutrient Loads: Influence of Obesity, Sex, and Female Androgen Excess. Issue 9 (13th April 2020)
- Main Title:
- 2D Diffusion‐Ordered 1H‐NMR Spectroscopy Lipidomic Profiling after Oral Single Macronutrient Loads: Influence of Obesity, Sex, and Female Androgen Excess
- Authors:
- Insenser, María
Moncayo, Samuel
Martínez‐García, M. Ángeles
Fernández‐Durán, Elena
Samino, Sara
Álvarez‐Blasco, Francisco
Luque‐Ramírez, Manuel
Escobar‐Morreale, Héctor F. - Abstract:
- Abstract : Scope: Postprandial dysmetabolism plays a major role in the pathogenesis of metabolic disorders such as obesity and the polycystic ovary syndrome (PCOS). The aim is to characterize the circulating lipoprotein particle profiles in response to oral glucose, lipid, and protein challenges. Methods and results: 17 women with PCOS, 17 control women, and 19 healthy men selected to have similar age and body mass index are studied. Blood samples are collected following the ingestion of 300 kcal in the form of glucose, lipids, or proteins, and they are submitted to two‐dimensional (2D) diffusion‐ordered 1 H‐NMR spectroscopy. Regardless of macronutrient administered, the number of very low‐density (VLDL) particles increases whereas low density‐lipoprotein (LDL) decreases. High density‐lipoprotein (HDL) particles increase only after lipid ingestion. Obese subjects show an increase in the number of large VLDL particles and a decrease in large LDL particles, with a significant reduction in the average particle size of LDL. Patients with PCOS show a particularly unfavorably smaller LDL particle size response to oral lipid intake, regardless of obesity. Conclusions: Oral macronutrient challenges induce immediate class‐specific postprandial changes in particle number and size of lipoproteins, with lipids inducing a more pro‐atherogenic lipoprotein profile compared to glucose and proteins, particularly in obese subjects and women with PCOS. Abstract : Postprandial changes in theAbstract : Scope: Postprandial dysmetabolism plays a major role in the pathogenesis of metabolic disorders such as obesity and the polycystic ovary syndrome (PCOS). The aim is to characterize the circulating lipoprotein particle profiles in response to oral glucose, lipid, and protein challenges. Methods and results: 17 women with PCOS, 17 control women, and 19 healthy men selected to have similar age and body mass index are studied. Blood samples are collected following the ingestion of 300 kcal in the form of glucose, lipids, or proteins, and they are submitted to two‐dimensional (2D) diffusion‐ordered 1 H‐NMR spectroscopy. Regardless of macronutrient administered, the number of very low‐density (VLDL) particles increases whereas low density‐lipoprotein (LDL) decreases. High density‐lipoprotein (HDL) particles increase only after lipid ingestion. Obese subjects show an increase in the number of large VLDL particles and a decrease in large LDL particles, with a significant reduction in the average particle size of LDL. Patients with PCOS show a particularly unfavorably smaller LDL particle size response to oral lipid intake, regardless of obesity. Conclusions: Oral macronutrient challenges induce immediate class‐specific postprandial changes in particle number and size of lipoproteins, with lipids inducing a more pro‐atherogenic lipoprotein profile compared to glucose and proteins, particularly in obese subjects and women with PCOS. Abstract : Postprandial changes in the two‐dimensional 1 H‐NMR lipoprotein profiles of women with polycystic ovary syndrome (PCOS) and female and male controls depend on the oral macronutrient administered (glucose, lipid, or protein). Lipids induce a more pro‐atherogenic lipoprotein profile compared to glucose and proteins, particularly in obese subjects and women with PCOS. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 64:Issue 9(2020)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 64:Issue 9(2020)
- Issue Display:
- Volume 64, Issue 9 (2020)
- Year:
- 2020
- Volume:
- 64
- Issue:
- 9
- Issue Sort Value:
- 2020-0064-0009-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-04-13
- Subjects:
- ingestion -- insulin resistance -- lipidomics -- liposcale -- metabolomics -- nuclear magnetic resonance -- obesity -- polycystic ovary syndrome
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201900928 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13172.xml