1. Consumer-based new product development for the food industry. (2021) Editors: Porretta, Sebastiano; Moskowitz, Howard R; Gere, Attila, 1954- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing new food products for a changing marketplace. (2007) Other Names: Brody, Aaron L; Lord, John B (John Brian), 1949- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Swainson's handbook of technical and quality management for the food manufacturing sector. (2018) Authors: Swainson, M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗