Swainson's handbook of technical and quality management for the food manufacturing sector. (2018)

• Record Type: Book
• Other Titles: Handbook of technical and quality management for the food manufacturing sector
• Further Information: Note: M. Swainson.
• Authors: Swainson, M
• Contents: Part 1: Mark Swainson. About the Author, Preface, Introduction, How to Use, Acknowledgments. 1 Food Sector Challenges and the Role of Technical and Quality Management 2 Defining Technical and Quality Standards 3 The Food Safety and Quality Management System 4 Raw Materials and Packaging Supplier Control 5 Site Standards 6 Product Control and HACCP Considerations 7 Operations and Process Control 8 Personnel Control 9 Audits 10 Non-Conformance, Recall & Crisis Management 11 Managing the Technical Department Part 2: Guest Chapters. 12 Hygiene Management 13 Third party audit schemes 14 Supplying supermarkets: good technical and quality management practices 15 Enforcement authority perspective on the food manufacturing sector (UK EHO) 16 Fruit and vegetables 17 Herbs and spices 18 Cereals 19 Baked products 20 Canning 21 "Cook – Chill" Ready Meals, Soups and Sauces
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.00685; Food industry and trade -- Quality control
• Languages: English
• ISBNs: 9781782422877
• Related ISBNs: 9781782422754
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.