1. Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /: additives, flavors, and ingredients. (©2004) Other Names: Yannai, Shmuel Record Type: Book Extent: 1 online resource (xvii, 1763 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Encyclopedia of agricultural, food, and biological engineering. (2014) Other Names: Heldman, Dennis R; Moraru, Carmen I Record Type: Book Extent: 1 online resource (2114 pages), (100 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗