Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /: additives, flavors, and ingredients. (©2004)

• Record Type: Book
• Other Titles: Dictionary of food compounds
• Further Information: Note: Edited by Shmuel Yannai.
• Other Names: Yannai, Shmuel
• Contents: For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.
• Publisher Details: Boca Raton : Chapman & Hall/CRC
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (xvii, 1763 pages), illustrations
• Subjects: 664.003; Food -- Composition -- Dictionaries; Food -- Composition -- Dictionaries; Aliments -- Composition -- Dictionnaires anglais; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Composition; Food Analysis; Electronic books; Dictionaries
• Languages: English
• ISBNs: 9781420068450; 1420068458; 9781584884163; 1584884169
• Related ISBNs: 1584884169
• Notes: Note: Includes bibliographical references and indexes.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.