Subject: 664 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664

45791. Β‐Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism. (7th December 2022)

Authors:: Liu, Chang; Sun, Changwu; Cheng, Yuliang
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 8(2023)
Page Start:: 4006
Record Type:: Journal Article
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45792. Β‐Glucan supplementation, allergy symptoms, and quality of life in self‐described ragweed allergy sufferers. Issue 1 (14th December 2012)

Authors:: Talbott, Shawn M.; Talbott, Julie A.; Talbott, Tracy L.; Dingler, Elaine
Journal:: Food science & nutrition
Issue:: Volume 1:Issue 1(2013:Jan.)
Page Start:: 90
Record Type:: Journal Article
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45793. Β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk. (6th June 2014)

Authors:: Hati, Subrota; Vij, Shilpa; Singh, Brij Pal; Mandal, Surajit
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 1(2015:Jan. 15)
Page Start:: 216
Record Type:: Journal Article
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45794. Β‐Mannanase production by Aspergillus niger BCC4525 and its efficacy on broiler performance. (29th May 2013)

Authors:: Sornlake, Warasirin; Matetaviparee, Panida; Rattanaphan, Nakul; Tanapongpipat, Sutipa; Eurwilaichitr, Lily
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 13(2013:Oct. 15)
Page Start:: 3345
Record Type:: Journal Article
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45795. Γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism. (15th March 2023)

Authors:: Liu, Qingli; Li, Xu; Jin, Shuwang; Dong, Wanqi; Zhang, Yong; Chen, Wei; Shi, Liyu; Cao, Shifeng; Yang, Zhenfeng
Journal:: Food chemistry
Issue:: Volume 404:Part B(2023)
Page Start:
Record Type:: Journal Article
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45796. Γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples. (1st March 2018)

Authors:: Kılınç, Ersin; Çelik, Kadir Serdar; Bilgetekin, Havin
Journal:: Food chemistry
Issue:: Volume 242(2018)
Page Start:: 533
Record Type:: Journal Article
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45797. Γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein. (1st March 2018)

Authors:: Hu, Yaqin; Shao, Ying; Wu, Chunhua; Yuan, Chunhong; Ishimura, Gakushi; Liu, Wenjuan; Chen, Shiguo
Journal:: Food chemistry
Issue:: Volume 242(2018)
Page Start:: 330
Record Type:: Journal Article
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45798. Γ‐Aminobutyric acid and oxalic acid contents and angiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and other lactic acid bacteria. (26th August 2022)

Authors:: Kim, Moon Joo; Lim, Taehwan; Kim, Jaecheol; Ji, Geun Eog; Lee, Haeseong; Lee, Kiuk; Kim, Ryun Hee; Hwang, Keum Taek
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 10(2022)
Page Start:: 6722
Record Type:: Journal Article
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45799. Γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV. (8th December 2017)

Authors:: Yang, Juan; Sun‐Waterhouse, Dongxiao; Cui, Chun; Dong, Keming; Zhao, Mouming
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 5(2018)
Page Start:: 1166
Record Type:: Journal Article
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45800. Δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.). (15th June 2020)

Authors:: Bononi, Monica; Tateo, Fernando; Scaglia, Barbara; Quaglia, Giancarlo
Journal:: Food chemistry
Issue:: Volume 315(2020)
Page Start:
Record Type:: Journal Article
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