Β‐Glucan supplementation, allergy symptoms, and quality of life in self‐described ragweed allergy sufferers. Issue 1 (14th December 2012)
- Record Type:
- Journal Article
- Title:
- Β‐Glucan supplementation, allergy symptoms, and quality of life in self‐described ragweed allergy sufferers. Issue 1 (14th December 2012)
- Main Title:
- Β‐Glucan supplementation, allergy symptoms, and quality of life in self‐described ragweed allergy sufferers
- Authors:
- Talbott, Shawn M.
Talbott, Julie A.
Talbott, Tracy L.
Dingler, Elaine - Abstract:
- <abstract abstract-type="main" id="fsn311-abs-0001"> <title>Abstract</title> <p>This randomized, placebo‐controlled, double‐blind study compared the effects of daily supplementation for 4 week with 250 mg Wellmune WGP<sup>®</sup> β‐1, 3/1, 6‐Glucan (WGP) with placebo 250 mg/day (rice flour) on physical and psychological health attributes of self‐described "moderate" ragweed allergy sufferers. Study participants (mean age = 36 ± 9 year; range 18–53 year) were recruited before the beginning of ragweed season (September) in Northeastern Ohio. Serum IgE concentration, allergy symptoms [via self‐report, Visual Analog Scale (VAS), and Rhinoconjunctivitis Quality of Life Questionnaire (RQLQ)], psychological well‐being [Profile of Mood States (POMS)], and physical function (RAND SF‐36 Medical Outcomes Study) were measured immediately prior to and after supplementation with WGP (<italic>n = </italic>24) or placebo (<italic>n = </italic>24) for 4 weeks. Data were analyzed using repeated measures analyses of variance (ANOVA). Compared with placebo, WGP reduced total allergy symptoms (28%), symptom severity (52%), and symptom rating on the VAS (37%) (<italic>P </italic>&lt;<italic> </italic>0.05), but had no effect on serum IgE levels. As measured by the POMS, WGP increased participants' rating of vigor (10%), but reduced tension (34%), depression (45%), anger (41%), fatigue (38%), and confusion (34%) (<italic>P </italic>&lt;<italic> </italic>0.05). Study participants given WGP reported<abstract abstract-type="main" id="fsn311-abs-0001"> <title>Abstract</title> <p>This randomized, placebo‐controlled, double‐blind study compared the effects of daily supplementation for 4 week with 250 mg Wellmune WGP<sup>®</sup> β‐1, 3/1, 6‐Glucan (WGP) with placebo 250 mg/day (rice flour) on physical and psychological health attributes of self‐described "moderate" ragweed allergy sufferers. Study participants (mean age = 36 ± 9 year; range 18–53 year) were recruited before the beginning of ragweed season (September) in Northeastern Ohio. Serum IgE concentration, allergy symptoms [via self‐report, Visual Analog Scale (VAS), and Rhinoconjunctivitis Quality of Life Questionnaire (RQLQ)], psychological well‐being [Profile of Mood States (POMS)], and physical function (RAND SF‐36 Medical Outcomes Study) were measured immediately prior to and after supplementation with WGP (<italic>n = </italic>24) or placebo (<italic>n = </italic>24) for 4 weeks. Data were analyzed using repeated measures analyses of variance (ANOVA). Compared with placebo, WGP reduced total allergy symptoms (28%), symptom severity (52%), and symptom rating on the VAS (37%) (<italic>P </italic>&lt;<italic> </italic>0.05), but had no effect on serum IgE levels. As measured by the POMS, WGP increased participants' rating of vigor (10%), but reduced tension (34%), depression (45%), anger (41%), fatigue (38%), and confusion (34%) (<italic>P </italic>&lt;<italic> </italic>0.05). Study participants given WGP reported increased physical health (11%), energy (19%), and emotional well‐being (7%) compared with study participants given the placebo (RAND SF‐36 Medical Outcomes Study). The WGP group also reported decreased sleep problems (53%), reduced nasal symptoms (59%), eye symptoms (57%), non‐nasal symptoms (50%), activities (53%), emotions (57%), and improved quality of life (QOL) (56%), as well as improved global mood state (13%). Supplementation with WGP for 4 weeks improved allergy symptoms, overall physical health, and emotional well‐being compared with placebo in self‐described "moderate" ragweed allergy sufferers during ragweed allergy season.</p> </abstract> … (more)
- Is Part Of:
- Food science & nutrition. Volume 1:Issue 1(2013:Jan.)
- Journal:
- Food science & nutrition
- Issue:
- Volume 1:Issue 1(2013:Jan.)
- Issue Display:
- Volume 1, Issue 1 (2013)
- Year:
- 2013
- Volume:
- 1
- Issue:
- 1
- Issue Sort Value:
- 2013-0001-0001-0000
- Page Start:
- 90
- Page End:
- 101
- Publication Date:
- 2012-12-14
- Subjects:
- Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/fsn3.11 ↗
- Languages:
- English
- ISSNs:
- 2048-7177
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3589.xml