1. Environmental effects on seafood availability, safety, and quality. (©2011) Other Names: Daczkowska-Kozon, Elzbieta G; Pan, Bonnie Sun Record Type: Book Extent: 1 online resource (xv, 385 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fish quality control by computer vision. (2017) Other Names: Pau, L.-F (Louis-François), 1948-; R. Olafsson Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /: adding value through quick freezing, retortable packaging, and cook-chilling. (2006) Other Names: Venugopal, V (Vazhiyil), 1942- Record Type: Book Extent: 1 online resource (485 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seafood safety and quality. (2018) Editors: Bari, Md. Latiful (Mohammad Latiful); Yamazaki, Kōji, 1961- Record Type: Book Extent: 1 online resource (322 pages), (8 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Surimi and surimi seafood. (2005) Other Names: Park, Jae Won, 1953- Record Type: Book Extent: 1 online resource (xxix, 923 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗