1. Biscuit, cookie and cracker production : process, production and packaging equipment /: process, production and packaging equipment. ([2019]) Authors: Davidson, Iain Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cereals in breadmaking : a molecular colloidal approach /: a molecular colloidal approach. (2018) Other Names: Eliasson, Ann-Charlotte, 1953-; Larsson, Kåre, 1937- Record Type: Book Extent: 1 online resource (392 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food engineering aspects of baking sweet goods. (©2008) Other Names: Sumnu, Servit Gulum; Sahin, Serpil Record Type: Book Extent: 1 online resource (xviii, 283 pages, [4] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗