Cereals in breadmaking : a molecular colloidal approach /: a molecular colloidal approach. (2018)

• Record Type: Book
• Further Information: Note: Ann-Charlotte Eliasson, Kåre Larsson.
• Other Names: Eliasson, Ann-Charlotte, 1953-; Larsson, Kåre, 1937-
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2018
• Extent: 1 online resource (392 pages)
• Subjects: 664/.752; Bread -- Analysis; Grain -- Analysis; Colloids; Pain -- Analyse; Céréales -- Analyse; Colloïdes; Bread -- Analysis; Colloids; Grain -- Analysis; Pain -- Analyse; Céréales -- Analyse; Colloïdes
• Languages: English
• ISBNs: 9781351461894; 1351461893
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.