Food engineering aspects of baking sweet goods. (©2008)
- Record Type:
- Book
- Title:
- Food engineering aspects of baking sweet goods. (©2008)
- Main Title:
- Food engineering aspects of baking sweet goods
- Further Information:
- Note: Edited by Servet Gülüm Şumnu, Serpil Sahin.
- Other Names:
- Sumnu, Servit Gulum
Sahin, Serpil - Contents:
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2008
- Copyright Date:
- 2008
- Extent:
- 1 online resource (xviii, 283 pages, [4] pages of plates), illustrations (some color)
- Subjects:
- 664/.752
Baked products -- Analysis
Food -- Analysis
TECHNOLOGY & ENGINEERING -- Food Science
Baked products -- Analysis
Food -- Analysis
Electronic books - Languages:
- English
- ISBNs:
- 9781420052770
1420052772 - Related ISBNs:
- 9781420052749
1420052748 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.149613
- Ingest File:
- 01_045.xml