1. Beer : quality, safety and nutritional aspects /: quality, safety and nutritional aspects. (©2001) Other Names: Baxter, E. Denise; Hughes, Paul S Record Type: Book Extent: 1 online resource (xiv, 138 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A history of beer and brewing. (©2003) Other Names: Hornsey, Ian S (Ian Spencer) Record Type: Book Extent: 1 online resource (xvi, 742 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Craft breweries and cities : perspectives from the field /: perspectives from the field. (2023) Editors: Wartell, Julie; Vasquez, Vince Record Type: Book Extent: 1 online resource (168 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Die Bierbrauerei. Die Technologie der Malzbereitung / Band 1, ([2019?]) Other Names: Narziss, Ludwig, 1925-; Back, Werner, 1942- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beer : quality, safety and nutritional aspects /: quality, safety and nutritional aspects. (2001) Other Names: Baxter, E. Denise; Hughes, Paul S Record Type: Book Extent: 1 online resource (152 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗