Beer : quality, safety and nutritional aspects /: quality, safety and nutritional aspects. (©2001)

• Record Type: Book
• Further Information: Note: E. Denise Baxter, Paul S. Hughes.
• Other Names: Baxter, E. Denise; Hughes, Paul S
• Contents: An overview of the malting and brewing processes -- Beer quality and the importance of visual cues -- Flavour determinants of beer quality -- Maintenance of beer quality -- Nutritional aspects of beer -- Assuring the safety of beer.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (xiv, 138 pages), illustrations
• Subjects: 663.42; SCIENCE / Chemistry / General; Beer; Brewing; Beer; Brewing; Chemistry; Science; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Beer; Brewing; Chemistry; Impact of science & technology on society; Electronic books
• Languages: English
• ISBNs: 9781847550224; 1847550223
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.