31. A diary study of work consequences for hotel employees victimized by supervisor from a demand-resource perspective on employee emotions. (January 2021) Authors: Park, In-Jo; Kim, Peter Beomcheol; Jung, Heajung; Yun, Dongwon; Hai, Shenyang Journal: International journal of hospitality management Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. A dynamic decision support system for evaluating peer-to-peer rental accommodations in the sharing economy. (October 2020) Authors: Tavana, Madjid; Mousavi, Sayed Mohammad Hossein; Mina, Hassan; Salehian, Farhad Journal: International journal of hospitality management Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. A fad or the future? Examining the effectiveness of virtual reality advertising in the hotel industry. (July 2020) Authors: Leung, Xi Y.; Lyu, Jiaying; Bai, Billy Journal: International journal of hospitality management Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. A greener way to stay: The role of perceived sustainability in generating loyalty to Airbnb. (April 2023) Authors: Garrod, Brian; Zhao, Anita Lifen; Koenig-Lewis, Nicole Journal: International journal of hospitality management Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. A holistic view of the service experience at coffee franchises: A cross-cultural study. (September 2019) Authors: Oh, Dongyun; Yoo, Michelle (Myongjee); Lee, Yooyang Journal: International journal of hospitality management Issue: Volume 82(2019) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. A longitudinal analysis of an accelerating effect of empowerment on job satisfaction: Customer-contact vs. non-customer-contact workers. (August 2016) Authors: Lee, Gyumin; Kim, Peter Beomcheol; Perdue, Richard R. Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. A macroeconomic perspective on Airbnb's global presence. (April 2019) Authors: Heo, Cindy Yoonjoung; Blengini, Isabella Journal: International journal of hospitality management Issue: Volume 78(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. (April 2016) Authors: Gao, Yixing (Lisa); Mattila, Anna S.; Lee, Seoki Journal: International journal of hospitality management Issue: Volume 54(2016) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. (April 2016) Authors: Gao, Yixing (Lisa); Mattila, Anna S.; Lee, Seoki Journal: International journal of hospitality management Issue: Volume 54(2016) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. A model of hospitality leadership competency for frontline and director-level managers: Which competencies matter more?. (August 2018) Authors: Shum, Cass; Gatling, Anthony; Shoemaker, Stowe Journal: International journal of hospitality management Issue: Volume 74(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗