1. Food allergy knowledge and training among restaurant employees. (August 2016) Authors: Lee, Yee Ming; Sozen, Erol Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimal room charge and expected sales under discrete choice models with limited capacity. (August 2016) Authors: Saito, Taiga; Takahashi, Akihiko; Tsuda, Hiroshi Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Employees' use of mobile devices and their perceived outcomes in the workplace: A case of luxury hotel. (August 2016) Authors: Jeong, Miyoung; Lee, Minwoo; Nagesvaran, Balendra Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Chinese way of response to hospitality service failure: The effects of face and guanxi. (August 2016) Authors: Li, Mimi; Qiu, Shangzhi (Charles); Liu, Zhaoping Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The role of utilitarian and hedonic values on users' continued usage intention in a mobile hotel booking environment. (August 2016) Authors: Ozturk, Ahmet Bulent; Nusair, Khaldoon; Okumus, Fevzi; Hua, Nan Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The occurrence of Listeria monocytogenes in mass catering: An overview in the European Union. (August 2016) Authors: Osimani, Andrea; Clementi, Francesca Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. CSR and financial performance: The role of CSR awareness in the restaurant industry. (August 2016) Authors: Rhou, Yinyoung; Singal, Manisha; Koh, Yoon Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sharing economy: A review and agenda for future research. (August 2016) Authors: Cheng, Mingming Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Editorial Board info. (August 2016) Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: IFC Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A technology adoption and implementation process in an independent hotel chain. (August 2016) Authors: Cobos, Liza M.; Mejia, Cynthia; Ozturk, Ahmet Bulent; Wang, Youcheng Journal: International journal of hospitality management Issue: Volume 57(2016) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗