A model of hospitality leadership competency for frontline and director-level managers: Which competencies matter more?. (August 2018)
- Record Type:
- Journal Article
- Title:
- A model of hospitality leadership competency for frontline and director-level managers: Which competencies matter more?. (August 2018)
- Main Title:
- A model of hospitality leadership competency for frontline and director-level managers: Which competencies matter more?
- Authors:
- Shum, Cass
Gatling, Anthony
Shoemaker, Stowe - Abstract:
- Highlights: The competencies needed for hospitality managers in the 2020s are explored. Both frontline and director level managers leadership competencies are prioritized. Implications for hospitality educations and organizations are discussed. Abstract: Competency models are useful tools for hospitality organizations and academic programs to identify skills and behaviors needed in the workforce. Using two studies, the present study provides an updated leadership competency model for frontline and director-level managers in the hospitality industry. In a pilot study, we updated the model of hospitality leadership competencies (in a list of 195 behaviors, grouped into 15 competencies comprising 44 skills) based on existing competency models and the opinions from 30 senior hospitality leaders. We further clustered these competencies into business leadership competencies, personal leadership competencies, and people leadership competencies. In the main study, we surveyed 98 director-level managers on the relative importance and competency priority for frontline and director-level managers. Rank-test results showed that while business leadership competencies were the top priority for director-level managers, people leadership competencies ranked first for frontline managers. This study yields both research, practical and educational implications.
- Is Part Of:
- International journal of hospitality management. Volume 74(2018)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 74(2018)
- Issue Display:
- Volume 74, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 74
- Issue:
- 2018
- Issue Sort Value:
- 2018-0074-2018-0000
- Page Start:
- 57
- Page End:
- 66
- Publication Date:
- 2018-08
- Subjects:
- Competency model -- Managerial competencies -- Leadership and management -- Management hierarchy levels
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2018.03.002 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7226.xml