1. Active Learning to Improve Self-Confidence and Decision-Making Skills Through the Use of Hotel Simulation. Issue 3 (3rd July 2019) Authors: Ampountolas, Apostolos; Shaw, Gareth; James, Simon Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 3(2019) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Undergraduate Students' Attitudes Toward and Perceptions of Hospitality Careers in Mainland China. Issue 3 (3rd July 2019) Authors: Wen, Han; Li, Xiaoye; Kwon, Junehee Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 3(2019) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hospitality Program Selection Criteria: A Comparison of International Undergraduate, Master's, and Doctoral Students. Issue 3 (3rd July 2019) Authors: Choi, Eun-Kyong (Cindy); Ruetzler, Tanya Maren; Wang, Anqi Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 3(2019) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Benefits of Work-Integrated Learning: Perceptions Held by Chinese International Students Enrolled in an Australian University and Managers in the Chinese Hotel Industry. Issue 3 (3rd July 2019) Authors: Sonnenschein, Katrine; Barker, Michelle; Hibbins, Ray Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 3(2019) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Becoming an Engaged Department: Scaffolding Community-Based Learning Into the Hospitality and Tourism Management Curriculum. Issue 3 (3rd July 2019) Authors: Tuma, Lorie A.; Sisson, Lisa G. Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 3(2019) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study. Issue 3 (3rd July 2019) Authors: Szende, Peter; Catalfamo, Nicholas; Upneja, Arun Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 3(2019) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Why Should We Study Sleep Health in Hospitality and Tourism Education? A Theoretical Perspective. Issue 4 (2nd October 2019) Authors: Chiang, Yu Chih; Arendt, Susan W.; Sapp, Stephen G.; Zheng, Tianshu Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 4(2019) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Making Memories: An Example of the Scholarship of Teaching and Learning in Hospitality and Tourism Education. Issue 4 (2nd October 2019) Authors: Deale, Cynthia S. Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 4(2019) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Industry Competencies and the Optimal Hospitality Management Curriculum: An Empirical Study. Issue 4 (2nd October 2019) Authors: Alexakis, George; Jiang, Lan Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 4(2019) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Job Placement Rates Among First-Generation Hospitality Students. Issue 4 (2nd October 2019) Authors: Shroder, Laura M. Journal: Journal of hospitality & tourism education Issue: Volume 31:Issue 4(2019) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗