1. Dressing & cooking wild game. (2014) Other Names: Marrone, Teresa Record Type: Book Extent: 1 online resource (207 pages), colored illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Orvis guide to great sporting lodge cuisine. (©2008) Other Names: Lepage, Jim; Fersen, Paul; Orvis Company. Record Type: Book Extent: 1 online resource (vii, 226 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The great outdoorsman cookbook. ([2003]) Other Names: Holt, Jimmy; Summerlin, Vernon, 1943- Record Type: Book Extent: 1 online resource (vi, 234 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Venison : the Slay to Gourmet field to kitchen cookbook /: the Slay to Gourmet field to kitchen cookbook. (2017) Authors: Wipfli, Jon Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Venison cookbook. ([2018]) Authors: Livingston, A. D, 1932- Record Type: Book Extent: 1 online resource (xii, 160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗