Orvis guide to great sporting lodge cuisine. (©2008)

• Record Type: Book
• Further Information: Note: By Jim Lepage & Paul Fersen ; photographs by Bruce Richard Curtis & F-Stop Fitzgerald.
• Other Names: Lepage, Jim; Fersen, Paul; Orvis Company.
• Publisher Details: Nashville, Tenn : Thomas Nelson
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (vii, 226 pages), color illustrations
• Subjects: 641.6/91; Cooking; Cooking (Game); Hunting lodges -- United States -- Guidebooks; Hunting lodges -- Canada -- Guidebooks; Fishing lodges -- United States -- Guidebooks; Fishing lodges -- Canada -- Guidebooks; Cooking; Cooking (Game); Fishing lodges; Hunting lodges; Canada; United States; Electronic books; Guidebooks
• Languages: English
• ISBNs: 9781418584894; 1418584894
• Related ISBNs: 9781401603281; 1401603289
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.