Venison : the Slay to Gourmet field to kitchen cookbook /: the Slay to Gourmet field to kitchen cookbook. (2017)

Record Type:: Book
Title:: Venison : the Slay to Gourmet field to kitchen cookbook /: the Slay to Gourmet field to kitchen cookbook. (2017)
Main Title:: Venison : the Slay to Gourmet field to kitchen cookbook
Further Information:: Note: Jon Wipfli ; photography by Matt Lien.
Authors:: Wipfli, Jon
Publisher Details:: Minneapolis, MN : Quanto Publishing Group USA Inc Voyageur Press
Publication Date:: 2017
Extent:: 1 online resource (176 pages)
Subjects:: 641.6/91
Venison
COOKING -- General
Venison
Electronic books
Electronic books
Languages:: English
ISBNs:: 0760359822
9780760359822
Related ISBNs:: 0760352402
Notes:: Note: Print version record.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.584459
Ingest File:: 04_043.xml