11. Comfort food cookbook : 230 recipes for bringing classic good food to the table /: 230 recipes for bringing classic good food to the table. (2014) Editors: Will, Karen K Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Deceptively Delicious. (2009) Other Names: Seinfeld, Jessica; 3M Company. Record Type: Book Extent: 1 online resource1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Famous Florida recipes : centuries of good eating in the Sunshine State /: centuries of good eating in the Sunshine State. (2023) Authors: Carlton, Lowis; Veiga, Marisella Record Type: Book Extent: 1 online resource (204 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Farm to fork : cooking local, cooking fresh /: cooking local, cooking fresh. (©2010) Other Names: Lagasse, Emeril Record Type: Book Extent: 1 online resource (xxii, 312 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Game-day eats : 100 recipes for homegating like a pro /: 100 recipes for homegating like a pro. (2019) Authors: Jackson, Eddie, 1980- Other Names: Henley, Gracie photographer. Record Type: Book Extent: 1 online resource (223 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Heirloom cooking with the Brass sisters, queens of comfort food : recipes you remember & love /: recipes you remember & love. ([2008]) Other Names: Brass, Marilynn; Brass, Sheila Record Type: Book Extent: 1 online resource (285 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Heirloom recipes : best-loved recipes from generation to generation /: best-loved recipes from generation to generation. (©2003) Other Names: Saltiel, Jennifer Rosenfeld Record Type: Book Extent: 1 online resource (229 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. History of American cooking. (2013) Other Names: Smith, Merril D, 1956- Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Made in the USA : classic and contemporary American recipes from coast to coast /: classic and contemporary American recipes from coast to coast. (2019) Authors: Cornish, Florence Other Names: Fisher, Tara photographer. Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. National trust family cookbook. (2017) Authors: Thomson, Claire Record Type: Book Extent: 1 online resource (276 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗