Farm to fork : cooking local, cooking fresh /: cooking local, cooking fresh. (©2010)

• Record Type: Book
• Further Information: Note: Emeril Lagasse ; with photography by Steven Freeman.
• Other Names: Lagasse, Emeril
• Contents: The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.
• Publisher Details: New York : HarperStudio
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (xxii, 312 pages), color illustrations
• Subjects: 641.5973; Cooking, American; Farm produce; COOKING -- General; Cooking, American; Farm produce; Electronic books
• Languages: English
• ISBNs: 9780062003584; 0062003585
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.