1. 25 essentials. Techniques for gas grilling / (©2012) Other Names: Sinnes, A. Cort Record Type: Book Extent: 1 online resource (128 pages :), color illustrations, color portrait View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ainsley's ultimate barbecue bible. (2012) Authors: Harriott, Ainsley Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cookin' it with Kix : the art of celebrating and the fun of outdoor cooking /: the art of celebrating and the fun of outdoor cooking. ([2016]) Other Names: Brooks, Kix Record Type: Book Extent: 1 online resource (x, 246 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emeril at the grill : a cookbook for all seasons /: a cookbook for all seasons. (©2009) Other Names: Lagasse, Emeril Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Grilling. ([2014]) Authors: England, Thomas N Record Type: Book Extent: 1 online resource (312 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Grilling. ([2014]) Authors: England, Thomas N Record Type: Book Extent: 1 online resource (312 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Paul Kirk's championship barbecue : bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue /: bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue. (2004) Other Names: Kirk, Paul, 1941-; Lyon, Bob Record Type: Book Extent: 1 online resource (x, 470 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas /: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas. (©1998) Other Names: Kirk, Paul, 1941- Record Type: Book Extent: 1 online resource (262 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The BBQ queens' big book of barbecue. (©2005) Other Names: Adler, Karen; Fertig, Judith M Record Type: Book Extent: 1 online resource (xvi, 463 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Weeknight grilling with the BBQ queens. (©2006) Other Names: Adler, Karen; Fertig, Judith M Record Type: Book Extent: 1 online resource (xiii, 242 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗