Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas /: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas. (©1998)

• Record Type: Book
• Other Titles: Championship barbecue sauces
• Uniform Title: Championship barbecue sauces
• Further Information: Note: Paul Kirk.
• Other Names: Kirk, Paul, 1941-
• Publisher Details: Boston, Mass : Harvard Common Press
• Publication Date: 1998
• Copyright Date: 1998
• Extent: 1 online resource (262 pages), illustrations
• Subjects: 641.5/784; Barbecuing; Barbecue sauce; Marinades; Salsas (Cooking); Barbecue sauce; Barbecuing; Marinades; Salsas (Cooking); Electronic books
• Languages: English
• ISBNs: 1299902693; 9781299902695; 9781558325128; 1558325123
• Related ISBNs: 1558321241; 9781558321243; 155832125X; 9781558321250
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.