Grilling. ([2014])
- Record Type:
- Book
- Title:
- Grilling. ([2014])
- Main Title:
- Grilling
- Further Information:
- Note: By Chef Thomas N. England.
- Authors:
- England, Thomas N
- Contents:
- Grilling essentials -- Beef -- Pork -- Lamb -- Poultry -- Fish/seafood -- Vegetables -- Fruit -- Bread/cheese -- Desserts.
- Publisher Details:
- New York, New York, USA : Alpha, a member of Penguin Group (USA) Inc
- Publication Date:
- 2014
- Extent:
- 1 online resource (312 pages), color illustrations
- Subjects:
- 641.5/784
Barbecuing
COOKING -- General
Culinary Arts & Techniques
Barbecuing
Electronic books
Cookbooks
Cookbooks - Languages:
- English
- ISBNs:
- 9781615645442
1615645446
9781615645435
1615645438 - Related ISBNs:
- 1615644563
9781615644568 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.112075
- Ingest File:
- 01_039.xml