1. Health benefits of pulses. ([2019]) Editors: Dahl, Wendy J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Legume Based Fermented Foods. (2018) Other Names: Reddy, N. R; Pierson, Merle D; Salunkhe, D. K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Legumes : nutritional quality, processing and potential health benefits /: nutritional quality, processing and potential health benefits. (2019) Editors: Martín-Cabrejas, Maria Ángeles Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. On the pulse : super-easy, nourishing recipes for lentils, beans & peas /: super-easy, nourishing recipes for lentils, beans & peas. (2018) Authors: Fuggle, Georgina Other Names: Allen, Ali photographer (expression). Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Power Pulses. (2017) Authors: Hardeman, Tami Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Power pulses. (2017) Authors: Hardeman, Tami Record Type: Book Extent: 1 online resource (254 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗