Health benefits of pulses. ([2019])

• Record Type: Book
• Further Information: Note: Wendy J. Dahl, editor.
• Editors: Dahl, Wendy J
• Contents: ​1. Pulses, Global Health, and Sustainability: Future Trends.- 2. Pulse Consumption: A Global Perspective.- 3. Where do pulses fit in dietary guidance documents?.- 4. Pulses and Mineral Bioavailability in Low Income Countries.- 5. Pulses and Prevention and Management of Chronic Disease.- 6. Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food.- 7. Whole Pulses and Pulse Fiber: Modulating Gastrointestinal Function and the Microbiome.- 8. Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses.- 9. Pulse Processing and Utilization of Pulse Ingredients in Foods.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 641.3565; Legumes as food -- Health aspects; Electronic books
• Languages: English
• ISBNs: 9783030127633
• Related ISBNs: 303012763X; 3030127621; 9783030127626
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on May 21, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.