Legume Based Fermented Foods. (2018)

• Record Type: Book
• Other Names: Reddy, N. R; Pierson, Merle D; Salunkhe, D. K
• Contents: Cover; Title Page; Copyright Page; Contents; Preface; THE EDITORS; Contributors; 1 Introduction; 2 Soy Sauce; 3 Miso; 4 Sufu; 5 NATTO; 6 Tempe; 7 Fermented Soybean Milk And Other Fermented Legume Milk Products; 8 Oncom (Fermented Peanut Press Cake.); 9 Idli; 10 Dhokla And Khaman; 11 Dawadawa; 12 The Two-Body Problem; 13 Other Legume-Based Fermented Foods; 14 Future Of Legume-Based Fermented Foods; Index
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 641.3565; Legumes as food; Fermented foods; COOKING / General; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781351074001; 1351074008; 9781351090902; 1351090909
• Related ISBNs: 9781315894904
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed February 23, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.