"'Organics' are good, but we don't know exactly what the term means!" Trust and Knowledge in Organic Consumption. (1st October 2016)

• Record Type: Journal Article
• Authors: Thorsøe, Martin Hvarregaard; Christensen, Tove; Povlsen, Karen Klitgaard
• Is Part Of: Food, culture, & society. Volume 19:Number 4(2016:Oct.)
• Page Start: 681
• Page End: 704
• Publication Date: 2016-10-01
• Subjects: trust -- credibility -- knowledge -- alternative food networks (AFN) -- organics -- consumption; Food -- Social aspects -- Periodicals; Nutrition policy -- Periodicals; 641
• DOI: 10.1080/15528014.2016.1243767
• Languages: English
• ISSNs: 1751-7443

Abstract

Abstract : This article explores consumer trust in organics and investigates the relationship between credibility, trust, and knowledge in a mixed-method study incorporating a survey, a focus group, and individual interviews. Danish consumers show a high level of systemic trust in the organic label, which can be trumped by personal trust. Consumers wanting to know more about organics are mainly those who already know a lot, while others show a deliberate lack of knowledge. Furthermore, it is argued that knowledge does not lead to trust—trust replaces knowledge, and consumers largely seek confirmation of their views when they have already made up their minds about organics.