1. Achieving sustainable production of milk. milk composition, genetics and breeding / volume 1, (2017) Editors: Belzen, Nico von Record Type: Book Extent: 1 online resource (xx, 339 pages ), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dairy chemistry and biochemistry. (2015) Authors: Fox, P. F; Uniacke-Lowe, T; McSweeney, P. L. H; O'Mahony, J. A Record Type: Book Extent: 1 online resource (xx, 584 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy technology : principles of milk properties and processes /: principles of milk properties and processes. (©1999) Other Names: Walstra, Pieter Record Type: Book Extent: 1 online resource (xvii, 727 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Whey proteins : from milk to medicine /: from milk to medicine. (2018) Authors: Deeth, Hilton, 1945- Editors: Bansal, Nidhi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗