1. Achieving sustainable production of eggs. animal welfare and sustainability / Volume 2, (2017) Record Type: Book Extent: 1 online resource (234 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Egg innovations and strategies for improvements. ([2017]) Editors: Hester, Patricia Record Type: Book Extent: 1 online resource (xix, 625 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗