Achieving sustainable production of eggs. animal welfare and sustainability / Volume 2, (2017)
- Record Type:
- Book
- Title:
- Achieving sustainable production of eggs. animal welfare and sustainability / Volume 2, (2017)
- Main Title:
- Achieving sustainable production of eggs.
- Further Information:
- Note: Edited by Professor Julie Roberts (University of New England, Australia).
- Contents:
- Part 1 Animal health and welfare ; 1.Laying hen nutrition: optimizing energy intake, egg size and weight: Y. Nys, Institut National de la Recherche Agronomique (INRA), France ; 2.Laying hen nutrition: optimizing hen performance and health, bone and eggshell quality: Y. Nys, Institut National de la Recherche Agronomique (INRA), France ; 3.Welfare of laying hens: an overview: Tina Widowski, Teresa Casey-Trott, Michelle Hunniford and Krysta Morrissey, University of Guelph, Canada ; 4.Welfare standards for laying hens: Andy Butterworth, University of Bristol, UK ; 5.Welfare issues affecting free-range laying hens: Dana L.M. Campbell, University of New England and CSIRO, Australia, Sarah L, Lambton, University of Bristol, UK, Isabelle Ruhnke, University of New England, Australia and Claire A. Weeks, University of Bristol, UK ; 6.Beak trimming of laying hens: welfare costs and benefits: Dorothy McKeegan, University of Glasgow, UK ; 7.Maintaining the health of laying hens: a practical approach: Richard M. Fulton, Michigan State University, USA ; 8.Managing laying hen flocks with intact beaks: Thea van Niekerk, Wageningen Livestock Research, The Netherlands ; ; Part 2 Sustainability ; 9.Waste management in egg production: Ruihong Zhang, University of California-Davies, USA and Hamed M. El-Mashad, Mansoura University, Egypt ; 10.Assessing the sustainability of organic egg production: Jacqueline Jacob and Anthony Pescatore, University of Kentucky, USA ;
- Issue Display:
- Volume 2
- Volume:
- 2
- Issue Sort Value:
- 0000-0002-0000-0000
- Publisher Details:
- Cambridge : Burleigh Dodds Science Publishing
- Publication Date:
- 2017
- Extent:
- 1 online resource (234 pages)
- Subjects:
- 636.5/142
Eggs -- Production
Hens - Languages:
- English
- ISBNs:
- 9781786760821
1786760827 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.128619
- Ingest File:
- 02_131.xml