1. Ernährung in der Altenpflege. (2013) Editors: Menebröcker, Claudia; Smoliner, Christine Other Names: Best, Regina contributor. Record Type: Book Extent: 1 online resource (169 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food for the ageing population. (2016) Editors: Raats, Monique; Asselt, Dieneke van; Groot, Lisette C. P. G. M. de Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foods and dietary supplements in the prevention and treatment of disease in older adults. (2015) Authors: Watson, Ronald R (Ronald Ross) Editors: Watson, Ronald Ross Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition de la personne âgée. (©2012) Other Names: Ferry, M Record Type: Book Extent: 1 online resource (vii, 347 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition in older adults. (2015) Editors: Morley, John E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrition support to elderly women : influence on diet quality /: influence on diet quality. (2021) Authors: Pierce, Michelle B, 1958- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sod it! Eat well : healthy eating into your sixties, seventies and beyond /: healthy eating into your sixties, seventies and beyond. (2016) Authors: Bean, Anita; Gray, J. A. Muir (John Armstrong Muir) Other Names: Mostyn, David illustrator. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗