Food for the ageing population. (2016)

• Record Type: Book
• Editors: Raats, Monique; Asselt, Dieneke van; Groot, Lisette C. P. G. M. de
• Contents: Part One: Understanding older people as consumers of food and beverages 1. Older people, food and satisfaction with life 2. Appetite and aging 3. Sensory perception of food and aging 4. The social significance of older people’s meals 5. Gender and food in later life: shifting roles and relationships 6. Older people’s consumption of alcoholic beverages: social significance and health 7. Economic determinants of diet in older adults Part Two: Extending functionality into later life 8. Aging and changes in body composition 9. Interaction between diet and physical activity in older people 10. Food-drug interactions in older people 11. Dietary patterns associated with healthy aging Part Three: Developing food products and services for older people 12. Public policy and older people’s diets 13. Marketing and selling food to older people 14. Interventions to support healthy eating in later life 15. Food safety and older people 16. Designing new foods and beverages for the aging population 17. Food packaging
• Edition: Second edition
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 613.20846; Older people -- Nutrition; Food -- Social aspects; Food habits -- Psychological aspects; Older people -- Health and hygiene
• Languages: English
• ISBNs: 9780081003497
• Related ISBNs: 9780081003480
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.