1. Biology and biotechnology of actinobacteria. (2017) Editors: Wink, Joachim; Mohammadipanah, Fatemeh; Ham, Javad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lactic acid bacteria : bioengineering and industrial applications /: bioengineering and industrial applications. (2019) Editors: Chen, Wei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactic acid bacteria in foodborne hazards reduction : physiology to practice /: physiology to practice. (2018) Authors: Chen, Wei; Narbad, Arjan Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lactic acid bacteria omics and functional evaluation /: omics and functional evaluation. (2019) Other Names: Chen, Wei Record Type: Book Extent: 1 online resource (408 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protein and sugar export and assembly in gram-positive bacteria. (2017) Editors: Bagnoli, Fabio; Rappuoli, Rino Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗