1. A practical guide to using glycomics databases. (2017) Editors: Aoki-Kinoshita, Kiyoko F Record Type: Book Extent: 1 online resource (362 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbohydrate bioengineering : interdisciplinary approaches /: interdisciplinary approaches. (©2002) Other Names: Teeri, Tuula T; Carbohydrate Bioengineering Meeting, 4th Record Type: Book Extent: 1 online resource (ix, 195 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food chemistry, function and analysis : carbohydrate and phytochemical components.: carbohydrate and phytochemical components. Cereal grain-based functional foods / Volume 6, (2018) Editors: Beta, Trust; Camire, Mary Ellen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food chemistry, function and analysis. carbohydrate and phytochemical components /: carbohydrate and phytochemical components. Cereal grain-based functional foods : Volume 6, (2018) Editors: Beta, Trust; Camire, Mary Ellen Record Type: Book Extent: 1 online resource (362 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional glycomics. (2006) Other Names: Fukuda, Minoru, 1945- Record Type: Book Extent: 1 online resource (488 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Glycans and glycosaminoglycans as clinical biomarkers and therapeutics. Part B (2019) Editors: Zhang, Lijuan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Glyconanotechnology : a nanoscale approach for glycan analysis, enrichment, and medical use /: a nanoscale approach for glycan analysis, enrichment, and medical use. (2019) Editors: Bertok, Tomas Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Handbook of glycomics. (2009) Other Names: Cummings, Richard D; Pierce, J. Michael Record Type: Book Extent: 1 online resource (512 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Marine glycobiology : principles and applications /: principles and applications. (2016) Editors: Kim, Se-Kwon Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mass spectrometry : techniques for structural characterization of glycans /: techniques for structural characterization of glycans. (2016) Authors: Madson, Michael A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗