1. Food chemistry, function and analysis. carbohydrate and phytochemical components /: carbohydrate and phytochemical components. Cereal grain-based functional foods : Volume 6, (2018) Editors: Beta, Trust; Camire, Mary Ellen Record Type: Book Extent: 1 online resource (362 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food chemistry, function and analysis : carbohydrate and phytochemical components.: carbohydrate and phytochemical components. Cereal grain-based functional foods / Volume 6, (2018) Editors: Beta, Trust; Camire, Mary Ellen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbohydrate bioengineering : interdisciplinary approaches /: interdisciplinary approaches. (©2002) Other Names: Teeri, Tuula T; Carbohydrate Bioengineering Meeting, 4th Record Type: Book Extent: 1 online resource (ix, 195 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The glycome : understanding the diversity and complexity of glycobiology /: understanding the diversity and complexity of glycobiology. (2021) Editors: (Research professor), Malik, Adeel; Dar, Tanveer Ali Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Zuckersüße chemie : kohlenhydrate & co. /: kohlenhydrate & co. ([2015]) Authors: Schwedt, Georg, 1943- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Glyconanotechnology : a nanoscale approach for glycan analysis, enrichment, and medical use /: a nanoscale approach for glycan analysis, enrichment, and medical use. (2019) Editors: Bertok, Tomas Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Marine glycobiology : principles and applications /: principles and applications. (2016) Editors: Kim, Se-Kwon Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A practical guide to using glycomics databases. (2017) Editors: Aoki-Kinoshita, Kiyoko F Record Type: Book Extent: 1 online resource (362 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthetic glycomes. (2019) Editors: Wang, Peng George; Guan, Wanyi; Li, Lei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Glycans and glycosaminoglycans as clinical biomarkers and therapeutics. Part B (2019) Editors: Zhang, Lijuan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗