Mass spectrometry : techniques for structural characterization of glycans /: techniques for structural characterization of glycans. (2016)

• Record Type: Book
• Further Information: Note: Michael A. Madson.
• Authors: Madson, Michael A
• Contents: • Introduction; • Monosaccharide Composition Analysis; • Elemental Analysis of MS Ions; • Derivatization Techniques; • Hydride Addition to Sulfate and phosphate- Chemistry; • Instrumentation; MALDI-TOF MS; API 2000 MS; ICP ESI TOF MS; • Hydride Insertion Addition Reaction for the Derivatization of Phosphorylated or Sulfated Glycans and the Discernment of Phosphate versus Sulfate Esters; • Ester Substitution MS Method; The Protocol for the Hydride Addition to the ethanol extract of banana fruit; Example of MS2on Hydride added to the ethanol Extract of Banana Fruit Glycan; • Glycan Isolation Methods; • Other Glycan isolation Methods; • Monosaccharide Analysis; Acid Hydrolysis; • Mass Spectral Carbohydrate Structure Determination Method; MS; MS/MS (MS2); MSn; Proposing Initial Structure; Refining Methods for Determining Exact Mass Structure; MS Instrumentation Requirements for Discovering Whole Molecule Ions; Derivatization Method and Sulfate/Phosphate Discernment Method; • References
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 572.56; Carbohydrates -- Analysis; Mass spectrometry
• Languages: English
• ISBNs: 9780128041352
• Related ISBNs: 9780128041291
• Notes: Note: Description based on CIP data; item not viewed.
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